Blog Kitchen

How To Use A Meat Grinder To Stuff Sausage?

As an Amazon Associate, I earn from qualifying purchases.

Sausage is such tasty food that you even feel mouth-watering every time you see it! It’s always ranked among the most preferred food of all genders and ages. We are sure that you can hardly ever resist the temptation of this appealing food and immediately search for how to use a meat grinder to stuff sausage on your own!

To help you make your own special tasty and healthy sausage, today, we are going to introduce you with a step-by-step guide on how to use a meat grinder to stuff sausage. This guide is so straightforward that you are highly likely to succeed! Wait no more, read on!

Table of Contents

How To Use A Meat Grinder To Stuff Sausage?

How To Use A Meat Grinder To Stuff Sausage?

Step 1: Choose the most suitable meat grinder.

Depending on your demand and your preferences,it’s better for you to consult the Internet, or get advice from your experienced friends about different types of meat grinders. If you are just a homemaker, opt for a medium-sized meat grinder at an affordable price.

Step 2: Buy an appropriate amount of meat.

Remember to select the meat which looks fresh, tasty, and doesn’t smell bad. This may contribute significantly to the taste and flavor of your sausage. Try to estimate the exact amount of needed meat so that you don’t have to waste anything or keep it for later use.

Step 3: Prepare the meat.

Now let’s get started with the very first step of processing your meat:

Use a sharp knife and cut the large part of meat into smaller ones so that they perfectly fit the grinder.
Decide which type of grinding plates you want. Different kinds of plates with various holes bring about different kinds of sausage.

Step 4: Casing process

The casing step may be the most crucial part of sausage making, which requires great attention and care. Commonly, the case is made of pork bowels, and every 15 feet of casing can be filled with one pound of meat.

After correctly having done the casing process, you should dip this casing into cold water for about 30 minutes. Then change the water and dip it into another 30 minutes again.

Step 5: Seasoning

Whether your finished sausage perfectly fits your sense of taste or not depends on this step. Add some spices to the sausage according to your preferences. For example, if you are crazy about spicy food, then add a bit more pepper, and your sausage will end up being so tasty!

To mix your meat well and thoroughly, you should use a big bowl, mix all your meat in that bowl, and freely add any spice you want.

If you are still unsure about the flavor of the meat, use a small frying pan for cooking it and testing the taste. Keep seasoning until you get a perfect feeling!

Step 6: Stuffing process

Now your meat is ready for stuffing! What you need to do is to use a stuffer coated with vegetable oil to fill the meat into the casing. You can make different lengths of the sausage to fit your demands. Then don’t forget to close the end of the casing tightly.

Now your sausage is well done for all your cooking purposes!

Final Thought

After following our guide on how to use a meat grinder to stuff sausage, you will find out that the job is just easy as pie. Is there anything better than making your own tasty and chemical-free sausage? Let’s come to the kitchen and make one right now!