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Are you trying to figure out how to use vacuum sealer machine?

Obviously, nowadays, using a vacuum sealer is one of the best ways to keep your food fresher. With the presence of a useful vacuum sealer in your kitchen, all the air will be removed from the food, and then the food will be packed instantly. However, using this tool perfectly is not an easy task.

You have just bought a brand new vacuum sealer and do not know how to use the product just because you are not an experienced expert? Don’t worry, please keep reading and follow our step-by-step constructions, you will know how to use vacuum sealer machine correctly. Let’s start!

Why Should We Have A Vacuum Sealer In The Kitchen?

No doubt, vacuum sealers give us so many benefits.

First, it keeps the food for use for a long time. According to some research,, you can keep the food for years instead of for months. By removing the air and water in the food, you can reserve the food for an unbelievable time.

Second, the machine increases the space for your refrigerator. We have to admit that the area of a fridge is also limited. By vacuum sealing and placing the package correctly, it can save the room for more food items.

Third, it can save your money by limiting the packs. There is no doubt that when you buy food at the supermarkets, buying family packs or bulks is also included. But it’s time to forget the scenario of the bill piling up. With this machine, you can save a huge amount of money every year.

Last, it reduces household waste. What should we do with the leftovers? Throw into the bins? No, by using this fantastic machine, you can use the leftovers, if you want, for the next few months.

How To Use Vacuum Sealer Machine?

• Preparation

You need to have a packaging roll, scissors, and of course, a vacuum sealer machine. The vacuum sealer can be used for all kinds of food, not beverages. Then, using your scissors to cut enough plastic bags for the sealing process. Please cut the roll straight. If not, the sealing process will be unsuccessful.

How about the food? Please notice that, for the moist food or too much liquid in the bags, you must dry or freeze the food before vacuuming. Moisture from the food, especially the vegetables, will make the sealing process take more time to finish. For other foods, please see the guidelines in the user manual for more details.

• Putting the machine into operation

First, plug your machine into the socket.

Second, place the items in bags. Remember, at least 2.5 inches of space between bag contents and top of bags.

Third, open the lid of the machine.

Fourth, please place the open end of the bag across the below bar. Wrong bag position will lead to unsuccessful vacuum sand sealing.

Fifth, close the lid and press firmly on both sides until you hear the click sound. Sealer will not vacuum and seal successfully if the lid is not closed.

Sixth, press the Power / Vacuum Seal button and wait until the bag is fully vacuumed.

Seventh, when the seal light indicator turns off, press buttons on both sides and remove bags from the machine.

That’s done!

• After Using

Make sure you let the machine cool down for at least 30 seconds after each use. You must place the device in dry positions, avoid direct sunlight after using it.

• Best Vacuum Sealer: Under £50, £100, £200
• How To Vacuum Seal Meat Without A Vacuum Sealer

Conclusion

We’ve just introduced you to some basic knowledge of how to use vacuum sealer machine correctly. We hope all of you will feel satisfied with using this useful device in your kitchen. Good luck!

Once again, thanks for reading!