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How to grind coffee beans without grinder? If you are true coffee lovers, you will set a high standard on your drink that pre-ground coffee surely does a great disservice to you.
Hence, instead of rushing out and finding a coffee shop for your coffee morning routine, grinding your beans before sounds like an economical and convenient option.
Our paper is short enough for you to flick through the end. So, keep reading because the final part is always a big surprise.
How To Grind Coffee Beans Without Grinder?
Method 1: Grind Beans Mechanically
1. Use a Blender
A blender is a suitable coffee grinder substitute for the original blade grinder. The reason lies in these two machine’s blades, which operate in a much similar manner. However, the blender will never reach the consistency dispensed by a burr grinder.
What to do?
- Select a “grinder” setting if your blender has this button. On the other hand, choose a high-medium speed.
- Decant a pinch of coffee in the blender, and cork the lid firmly.
- Execute a “pulse” technique to make sure the coarsely consistent result in the end without scorching beans.
- Tilt the grinder evenly from both sides so that the process of grinding is evenly efficient.
- Remove ground beans from the blender, add new beans and repeat to get the desired amount.
Bear in mind that while using your blender, you should grind in short, sharp bursts. Resist the temptation to prevent overheating the beans, and conceivably banishing some of the natural oils.
2. Use a Food Processor
The food processor is another alternative to the blade grinder, but this one is an oversized version with a more consistent performance.
What to do?
- Pour coffee beans into the machine, and place the lid on top of it.
- Harness the grinder’s power to grind coffee and shake it gently in between grinds so that the large pieces of beans go forward to the blade’s centre position.
- Empty and clean the appliance carefully to eliminate the smell of coffee oozing on the plastic.
Method 2: Grind Beans Manually
1: Use a Pestle and Mortar
The pestle and mortar have been a primitive staple of tools typically used to grind herbs, spices, and medicines by pharmacists. It involves some basic motions in terms of hammering and rolling to spawn a consistent texture. Hence, you can make use of the traditional but effective mortar and pestle to grind your coffee.
What to do?
- Add a small scoop of beans into the mortar with a portion of ¼, instead of filling to the top. Grind the second batch if you are yet to achieve the desired amount of ground coffee.
- Use your dominant hand to hold the pestle, and place your other on the mortar.
- Grab the pestle tightly and crush your beans vigorously with a twisting motion.
- Check the consistency and texture by using your pestle to spread the coffee around the bowl.
- If the current amount is not enough, convert the ground coffee to a bowl, and repeat the process.
2. Use a Rolling Pin
You can utilize a rolling pin or a meat tenderizer to grind coffee if an actual grinder is unavailable in your house. And, if you apply techniques properly, the outcome will be even finer than some other methods.
What to do?
- Put a measured amount of coffee into a bag, Ziploc storage for instance, or you can replace the bag for a few pieces of sheepskin paper. Fold four edges of the paper over to avoid the beans jumping out.
- Place the bag flat on the counter.
- Press the bin down to squash your beans.
- Roll the pin backwards and forward for a while.
- Observe the consistency.
- Keep rolling if pieces of coffee beans are still large.
These methods regarding how to grind coffee beans without grinder are all straightforward and easy-peasy to follow. We hope that the post is understandable enough for you to execute the grinding process step by step. You can share with everyone the upshot of your ground coffee in the comment section below.
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