Nowadays, stand mixers are gaining popularity because of their convenience and efficiency when using. This product is made from safe, high-quality materials to ensure durability.
However, to take full advantage of this machine, a simple but equally important thing is that you must properly clean the machine after each use. In this article, we will walk you through a step by step guide on how to clean stand mixer.
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Why Do You Need to Clean Stand Mixer?
During the mixing process, sticky dough, fatty butter, or melted chocolate are the main factors that make your mixer dirty. These factors require you to handle and clean it immediately.
Also, baking ingredients containing particles from various foods can easily get stuck in nooks and crannies of the mixer. These small particles can create some operating trouble for your device, ultimately causing your all-purpose dough mixer to stop working.
Food residues that accumulate for a long time will also create an ideal environment for bacteria and fungi to grow. These micro creatures will make you and your family more susceptible to gastrointestinal diseases such as poisoning or diarrhoea, which are detrimental to your health.
How To Clean Stand Mixer?
To keep your stand mixer running correctly, it is essential to clean your mixer after every use thoroughly. You should be careful to include the various knobs, levers, and vents, as well as areas you might not see, including grooves and crevices designed in the dough mixer.
Step 1: Prepare to clean the machine.
The first thing you need to do is prepare some necessary tools such as dish soap, baking soda, and a soft cloth to clean. Once you have all the items, you must unplug it from the electrical outlet. Disassemble the mixer components such as mixing bowl, paddles, and other miscellaneous parts from the machine’s power source.
It is crucial to disconnect the power when you put water in for cleaning, or else it will cause a dangerous electric shock that threatens your life.
Step 2: Clean the mixing bowl
To disassemble the mixing bowl, turn the lever on the machine’s side to the bottom, then remove it from the body part. In this step, to make cleaning more comfortable, you should soak the bowl in water for 5 – 10 minutes.
Since the mixing bowl is made of guaranteed materials, merely using a regular cleaning solution can easily remove food deposits. Besides, if the dough is sticking to the dry, odour, and challenging to clean, you can put some white vinegar in the water and boil this mixture for about 5 minutes. Then, rinse it with cold water, and your mixing bowl will be good as new.
Step 3: Clean the machine body
It would be best if you could use a damp cloth to wipe the dirt or dirt on the camera body easily. Do not pour water directly into the mixer’s body because it contains a motor, an electrical box, or a control button. These components are susceptible to damage when encountering water.
Keep in mind to stay away from harsh detergents because it will wear out the paint and stainless steel on the machine.
Step 4: Clean the mixing shaft
The shafts and clamps are the part in direct contact with the food, so they are the dirtiest part after every use. Therefore, cleaning the spindle is the most essential after each use of your machine.
To clean the mixing shaft, you need to dilute about 50ml of dishwashing water with 100ml of warm water, soak the mixing roller in the mixture for 2-5 minutes to separate dirt layers from the shaft surface. Then, use a paper towel or a small brush to scrub to remove the powder and other stains gently.
The vertical powder mixer is designed to separate the body and the jar to help users quickly disassemble and assemble for cleaning without spending too much effort and time. Cleaning your stand mixer regularly will help keep the machine in the best condition and help ensure your family’s health.
After this article, we hope that you now understand how to clean stand mixer properly. Thank you for reading.