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When you enter a butcher’s or delicatessen shop, meat slicers are something you are most likely to come across. This equipment gives us the possibility of making slices of food of relatively precise dimensions.
If it is not used regularly, the machine needs regular maintenance and cleanup. So How to clean meat slicer properly? Keep reading as we’ll show you a step-by-step instruction to follow.
In case you have meat slicers operated by a power supply, this is the first step you should take. First, you have to disconnect the plug of the device from its main connection. This is to avoid causing serious consequences including any risk of injury or accidental ignition of the knife.
In the first option, the preparation can be carried out at the original location of the meat slicers. You can also move it to a more spacious work surface.
The second option will offer you more safety because you will have more surface to accommodate the different components of your slicer during the disassembly process.
The frequency of cleaning varies depending on the use of your equipment. Indeed, if your job is something of an intensive nature, you have to maintain it more regularly.
However, connoisseurs recommend a quick cleaning before and after each handling. If the device goes over a long period of inactivity, it is better to carry out a more advanced and thorough cleaning process. This also applies to manual models.
Before the actual maintenance, you should make sure that you have the right protective equipment on, like cut-resistant gloves, to optimize your safety. Besides, you can use your natural cleaning products for your kitchen utensils.
If your appliance requires the use of specific elements, make sure to follow the recommendations and instructions to avoid damaging the components, especially if it is a new meat slicer that you have just bought.
Disassemble The Different Components
Respectfully, the first thing that you need to remove is the knife of the meat slicer. It can only be sent to the dishwasher because it is made of plastic.
The second auxiliary requires a more advanced application. First, you have to make sure that the machine is completely switched off and unplugged. Then you need a tool compatible with the fixing screws.
Once this equipment is in your hands, unscrew the elements of the meat slicer such as Carriage slicer knob, Rubber Feet, Sharpener, etc.
As soon as you complete this step, make sure to move the tray towards your direction to release the rod. In a vertical movement, you will manage to separate the components.
The partition like the edge deflector also has screws to loosen. After disassembly, you can clean the removable modules by hand. You should notice that the dishwasher tends to blacken the aluminium components.
Sharpen The Blades
In this step, you should also ensure your device is unplugged to avoid all the possible injuries. Remember that the sharpening processes are performed on cleaned blades. You first have to release the blade to do this.
Wash it with your daily cleaning products like the dishwashing liquid. You can use a sponge to remove any residue that may lodge between the teeth blade.
The wearing of cut-resistant gloves is required to limit direct contact with these knives as well as the cuts. Rinse the teeth blade with water and then wipe a dry cloth over the surface to get rid of the water droplets.
Degrease The Mechanism
This process mainly concerns the sliding rails which tend to hang and become quite challenging to maneuver over time. To avoid this, you have to lubricate them frequently. Connoisseurs suggest maintenance at this level every six months, or even more if you practice an intensive use of your device.
To do this, professionals advise against the use of vegetable oil, which may damage the mechanism and influence the cutting quality of your food. Instead, white petroleum jelly oil is a better choice for this job. In any case, consult the user manual if there are specific products to use for this task.
Now you know how to clean meat slicer so that you can store it in your deli or grocery store. If possible, you should also keep the device in the restaurant in premium condition.
Regular inspection of the machine is essential because it is difficult to know if any of the components are damaged or accumulating food. So, please follow our instructions carefully to increase the lifespan of your meat slicers and reduce the risk of food poisoning.
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